Dining

at Allerton House Weymouth

Dining

Fine Dining Creativity and Excellence

From full-course gourmet meals with appetizers, entrées and desserts to à la carte options to tried-and-true comfort foods, Allerton House’s menus rival the area’s finest restaurants.

Our residents enjoy healthy and delicious food served daily in our restaurant-style dining room and in our pub.

Meet Our Culinary and Dining Experience Advisor:

Guy Hemond

Guy Hemond brings more than 40 years of experience as a hotel, resort, and senior living executive and led the food and beverage programming for Omni Hotels & Resorts.

As Culinary and Dining Experience Advisor, Guy consults with Allerton House Weymouth’s culinary operations and challenges our chefs to raise residents’ expectations by improving how food is sourced, produced, and served to their tables.

Dining on Demand

Dining on Demand means we cater to your schedule, not the other way around. Our kitchens and dining areas are open from 7 a.m. until 7 p.m. every day to give you the flexibility to do what you want to do – and when – without missing a meal.

On-demand dining options include breakfast cooked to order and a variety of continental options. Lunch and dinner feature a choice of soup or salad, satisfying entrées, and an assortment of desserts.

As with all menus, Allerton House Weymouth’s on-demand offerings are reviewed and approved by a registered dietitian, and our executive chef supervises the meal planning and presentation.

Healthy, Locally Sourced Ingredients

Menu options change with each season and are varied to suit diverse needs and tastes. We incorporate fresh ingredients, and seafood is sourced from local waters.

All dishes are low-fat and low-salt, and sugar-free choices are available. Substitutions are also offered to accommodate dietary restrictions and personal preferences.

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